• Vegan Catering & Food Truck Services in Atlanta

    We provide full-service vegan catering and food truck experiences throughout Atlanta, GA. Whether you're hosting a wedding, corporate event, or private gathering, our team delivers customized menus and unforgettable service.

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    Intimate Dining Experience

    Seasonal and customized menu creation based on preferences, dietary restrictions, and event theme.

    Professional waitstaff for attentive service.

    Set-up and clean-up included.

    Price: $500 + per event, depending on menu complexity and the number of guests.

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    Family and Corporate Events

    Seasonal and customized menu creation based on preferences, dietary restrictions, and event theme.

    Professional waitstaff for attentive service.

    Set-up and clean-up included.

    Price: $2,200 + per event, depending on menu complexity and the number of guests.

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    Wedding Catering

    Seasonal and customized menu creation based on preferences, dietary restrictions, and wedding theme.

    Professional waitstaff for attentive service.

    Set-up and clean-up included.

    Price: Starting at $3,000, with additional costs based on menu complexity, guest count, and any specific wedding requirements.

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    Touring or Recording Artist Culinary Support

    Customized menus that accommodate dietary preferences, nutritional requirements, and artist requests.

    Flexibility to work with a provided mobile kitchen or cook on-site.

    Professional and discreet service, respecting the artist's privacy and schedule.

    Pricing is based on duration and specific requirements. Please contact us for a personalized quote.

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    Food Truck Experience

    Pricing:

    • 2 hours of service included
    • $500 deposit to secure your date (applied to minimum)
    • $1,500 sales minimum (host covers the difference if not met)

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    Catering Business Consultation Call

    Who is This Call For?

    ✔️ Food Truck Owners looking to secure more catering gigs.
    ✔️ Caterers & Private Chefs who want to refine their client booking process.
    ✔️ Restaurant Owners expanding into off-site catering.
    ✔️ Anyone struggling with pricing, contracts, or menu structuring.What You’ll Get in Your Consultation Call:

    Q&A Session – 15 Minutes to ask any questions about catering contracts, policies, service fees, or scaling your business!