Sometimeatarian is more than just a food truck—it’s a movement, spearheaded by Chef Key and Danielle, the powerhouse duo redefining what it means to eat plant-based. Forget the lectures and guilt trips—these two are here to serve up fire meals that just so happen to be vegan. Their philosophy? Good food first, labels second.

They know firsthand how hard it can be to find healthy, flavorful options in communities where access is limited. That’s why they’re pulling up to places where plant-based options are scarce, bringing bold flavors, nostalgia, and that “just like home” feeling to every plate. Whether you’re a full-time vegan, a part-time plant-based eater, or just vegan-curious, there’s a seat at their table (or food truck window) for you.

At Sometimeatarian, food is a love language, and these two speak it fluently. So go ahead, take a bite—because once you taste what they’re cooking, you’ll be saying, “Who needs meat when you’ve got Sometimeatarian?