Catering & Consulting Services

✅Seasonal and customized menu creation based on preferences, dietary restrictions, and event theme.

✅Professional waitstaff for attentive service.

✅Set-up and clean-up included.

Price: $500 - $1,000 per event, depending on menu complexity and the number of guests.

✅Seasonal and customized menu creation based on preferences, dietary restrictions, and event theme.

✅Professional waitstaff for attentive service.

✅Set-up and clean-up included.

Price: $1,000 - $3,000 per event, depending on menu complexity and the number of guests.

✅Seasonal and customized menu creation based on preferences, dietary restrictions, and wedding theme.

✅Professional waitstaff for attentive service.

✅Set-up and clean-up included.

Price: Starting at $3,000, with additional costs based on menu complexity, guest count, and any specific wedding requirements.

✅Customized menus that accommodate dietary preferences, nutritional requirements, and artist requests.

✅Flexibility to work with a provided mobile kitchen or cook on-site.

✅Professional and discreet service, respecting the artist's privacy and schedule.

✅Pricing is based on duration and specific requirements. Please contact us for a personalized quote.

Pricing:

Weekdays (Monday to Thursday): Staring at $800 per day

Weekends (Friday to Sunday): Starting at $1000 per day

• Markdown: Book 5 consecutive days and get a 10% discount on the total price.

Who is This Call For?

✔️ Food Truck Owners looking to secure more catering gigs.
✔️ Caterers & Private Chefs who want to refine their client booking process.
✔️ Restaurant Owners expanding into off-site catering.
✔️ Anyone struggling with pricing, contracts, or menu structuring.What You’ll Get in Your Consultation Call:

✅ Q&A Session – 15 Minutes to ask any questions about catering contracts, policies, service fees, or scaling your business!